A New Jersey woman who hopes to become the fattest woman in the world got 30,000 calories closer to her 1,000 lb goal with a festive feast that could have fed dozens of revelers.

Donna Simpson chowed down on the world’s biggest Christmas dinner as she ate for two straight hours on Saturday.

The single mother-of-two tucked into two 25 lb turkeys, two maple-glazed hams, 15 lbs of potatoes (10lbs roast, 5lbs mashed), five loaves of bread, five pounds of herb stuffing, four pints of gravy, four pints of cranberry dressing and 20 lbs of vegetables.

After polishing off her enormous main course, she still had room for dessert and ate marshmallows, cream cheese, whipped cream and cookies.

Donna defended her meal, saying: “I eat as much as I want, whenever I want but at this time of year I really go all out.”

She got the Guinness World Record as  the world’s fattest mother, when she gave birth in 2007.

She needed a team of 30 medics to deliver her daughter Jacqueline during a high-risk Caesarean birth.

Already a Guinness world record holder for being the largest woman to ever give birth, Donna hopes to gain more weight and officially become the fattest woman in the world.  Donna met Jacqueline’s father Philippe on a dating site for plus-size people.  He supported her 12,000-calorie a day diet and was a “belly man” who loved her enormous shape.

Donna has always been plus sized.

“[My first husband] said I was sexier when I was bigger, and I felt happier too.”

She is  unrepentant of her weight-gain goal, despite risking her own life in the process.   “‘I love eating and people love watching me eat,” she said.   “It makes people happy, and I’m not harming anyone.”

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